Fruity fun in 1/2B 🍓🍎🥝

Today, 1/2B used our cross-curricular DT and literacy skills ​to create fruit kebabs in the classroom. We evaluated some examples and learned the correct cutting techniques before designing and creating our tasty treats. What would we add next time? More fruit! Tomorrow we will begin creating instructions… 🍎

1/2P and 1S: Food Tasting for DT

In our DT lesson this week, the children explored and evaluated a range of vegetables in preparation for soup making. We tried a variety of raw and cooked vegetables, letting our senses help us with our evaluations. Using cocktail sticks to handle each item of food, we considered the smells, textures and flavours. We rated […]